After all, the history of perfume is also the history of the global spice trade: cinnamon was used by ancient Egyptians in embalming for thousands of years, a spice that had made it to the region from China. The establishment of the Silk Road meant that spicy ingredients could travel beyond their native lands, enjoyed by millions across the Eurasian plain. But it’s not just spices: perfumed woods and fragrant resins also see ubiquitous use in oils from Sudan to Singapore.
Thankfully, in present day, getting your nose on some spiced ingredients no longer requires a year-long journey by horse and boat: all it takes is the click of a button. Check out Because’s spicy recommendations below!